Fresh In Room Dining menu
How to order
Please dial *21091 from your bedside phone to place your order. For menu alternates please see the back of menu.
You may also call (727) 533-2633 from your cell phone.
Serving times
Our meal service is available from 7:00 a.m. to 6:30 p.m.
To better serve you, we suggest you call to make your selections before the times listed below:
- Breakfast: 8 p.m. the night before
- Lunch: 10 a.m.
- Dinner: 3 p.m.
Main menu
Breakfast
Sunday
Cheddar cheese eggs, hashbrown patty, warm blueberry muffin
Monday
French toast with syrup, scrambled eggs, citrus cup
Tuesday
Cheese omelet, homestyle potatoes, cinnamon coffee cake
Wednesday
Pancakes with syrup, scrambled eggs, warm cinnamon apples
Thursday
Frittata (with eggs, peppers, onions, cheese), homestyle potatoes, blueberry muffin
Friday
Turkey sausage, egg and cheese breakfast sandwich, baked tater tots and fresh fruit
Saturday
Scrambled eggs, apple cinnamon coffee cake and homestyle potatoes
Coffee and orange juice served with breakfast
Breakfast a la carte
- Scrambled Eggs
- Bacon or sausage
- Omelets to order
- Breakfast potatoes
- Biscuit & gravy
- French toast
- Blueberry muffin
- Cold & hot cereal
- Fruit and yogurt
- Pancakes
Lunch
Sunday
Grilled chicken with light alfredo sauce over penne, steamed broccoli, garlic breadstick and fresh fruit
Monday
Beef pepper steak over white rice and vegetable blend and vanilla pudding
Tuesday
Beef burger with lettuce, tomato and onion. Baked chips and homemade coleslaw
Wednesday
Open face turkey sandwich served over bread, mashed potatoes, green peas
Thursday
Mac and cheese with crispy baked chicken tenders, steamed broccoli and grapes
Friday
Pulled pork, corn muffin, baked beans, coleslaw and mandarin oranges
Saturday
Chicken SaladChicken salad with fresh fruit and vegetables, naan bread, tomato basil soup and red velvet cake
Water is served with lunch and dinner, unless you request a different beverage
Dinner
Sunday
Pot roast w/gravy, with redskin potatoes, roasted carrots and homemade bread pudding
Monday
Herbed pork tenderloin with crispy brussels sprouts and maple-cinnamon sweet potatoes with carrot cake
Tuesday
Sweet n' sour chicken, basmati rice, asian-style vegetables with chocolate cake
Wednesday
Meatloaf with caramelized onion gravy, mushroom roasted green beans and carrots, mashed potatoes, with warm apple crisp
Thursday
Roast turkey with cranberry sauce, mashed potatoes, stuffing, green beans and peach cobbler
Friday
Chicken marsala over pasta with grilled asparagus, and a brownie
Saturday
Salisbury steak with garlic mashed potatoes, mixed vegetable and fresh baked chocolate chip cookie
Other menu options
Choose from below to sub any of the daily specials or to change your meal.
Shrimp Paella
Sautéed shrimp served over yellow rice with roasted pepper and peas
Chef's signature dish
Asian glazed salmon, yellow rice, asparagus
Home-style classics
Choice of meatloaf, grilled chicken, roast turkey, pot roast, salmon, shrimp
From the grill
Hamburger, cheeseburger, grilled cheese, grilled ham and cheese, quesadilla (cheese, chicken or veggie), chicken tenders, pizza (cheese or pepperoni)
Sides
Mashed potatoes, baked potato, sweet potato, french fries, pasta, rice, mac and cheese, broccoli, carrots, corn, green beans, side salad, dinner roll
Soups
Chicken noodle, cream of mushroom, tomato, or vegetable
Deli sandwich or wrap
Ham, roast beef, turkey, egg salad, tuna salad, chicken salad, peanut butter and jelly
Salads
Harvest steak salad, classic chicken caesar, chef or garden salad, fresh fruit plate with cottage cheese
Desserts
Cheesecake, carrot cake, chocolate cake, brownie, cookies, fresh fruit, pudding, ice cream, gelatin